Browsing "Faculty of Agricultural Sciences and Food" by Subject smoke, smoked fi sh, polycyclic aromatic hydrocarbon, nitrosamine

Showing results 1 to 1 of 1
PreviewTitleAuthor(s)Issue DateType
Meat Technology 2019.pdf.jpgSmoke and smoked fish productionBelichovska Katerina, Belichovska Daniela, Pejkovski Zlatko2019Journal Article