Browsing "Faculty of Agricultural Sciences and Food" by Subject quality of milk, physico-chemical composition, traditional cheese.
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| COMPARATIVE STUDY OF SHEEP MILK, WHEY AND TRADITIONAL KASHKAVAL FROM GALICHNIK AND LAZAROPOLE | Santa, Dushica ; Srbinovska, Sonja | 1-Oct-2017 | Proceeding article |