Browsing "Faculty of Agricultural Sciences and Food" by Subject quality, cheese, traditional production.
Showing results 1 to 1 of 1
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| FATTY ACID PROFILE AND SENSORY PROPERTIES OF TRADITIONAL SHEEP KASHKAVAL | Santa, Dushica ; Srbinovska, Sonja | 1-Apr-2018 |