Browsing "Faculty of Agricultural Sciences and Food" by Subject preservatives, nitrites, nitrates, meat processed products, application

Showing results 1 to 1 of 1
PreviewTitleAuthor(s)Issue DateType
APPLICATION OF NITRITES AND NITRATES AS PRESERVATIVES IN PROCESSED MEAT PRODUCTIONSilovksa NIkolova Aleksandra; Belichovska Daniela13-Mar-2020