Browsing "Faculty of Agricultural Sciences and Food" by Subject polyphenols, flavonoids, gallic acid, quercetin, UV - Vis spectroscopy
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| SPECTROPHOTOMETRIC DETERMINATION OF TOTAL POLYPHENOLIC AND FLAVONOID CONTENT IN TOMATO | Simona Stojchevska, Mirjana S. Jankulovska, Lenche Velkoska-Markovska, Zvezda Bogevska | 2022 | Journal Article |