Browsing "Faculty of Agricultural Sciences and Food" by Subject pathogenic microorganisms, safety, inhibitors, starter cultures, lactic acid bacteria
Showing results 1 to 1 of 1
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Usage of starter cultures as inhibitors of microbiological hazards in fermented meat products | Pejkovski, Z., Silovska Nikolova, A. | 2023 |