Browsing "Faculty of Agricultural Sciences and Food" by Subject p-substituted aromatic hydrazones, synthesis, influence of substituents, NMR, IR, UV-Vis spectrophotometry, protonation, dissociation, concentration dissociation constants, thermodynamic dissociation constants, semiempirical methods (AM1 and PM3)

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PreviewTitleAuthor(s)Issue DateType
Investigation of acid-base equilibriums of some newly synthesized arylhydrazones of substituted benzhydrazidesMirjana Jankulovska2012Thesis