Browsing "Faculty of Agricultural Sciences and Food" by Subject oxidative stability of fats, sage, oregano, burgers
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Preview | Title | Author(s) | Issue Date | Type |
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Improving the oxidative stability of fats in burgers | Veta Adrijan, Pejkovski Zlatko, Belichovska Katerina, Belichovska Daniela | 2016 | Proceedings |