Browsing "Faculty of Agricultural Sciences and Food" by Subject dry-cured pork loin, nitrite salt, Swiss chard powder, starter cultures
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| СУВА СВИНСКА ПЕЧЕНИЦА ПРОИЗВЕДЕНА ВО ИНДУСТРИСКИ УСЛОВИ СО И БЕЗ НИТРИТНА СОЛ | Aleksandra Silovska Nikolova | 23-Feb-2024 | Other |