Browsing "Faculty of Agricultural Sciences and Food" by Subject anthocyanins, sour cherry, compote, spectrophotometry
Showing results 1 to 1 of 1
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| TOTAL ANTHOCYANINS IN FRESH FRUIT AND COMPOTE OF "OBLACINSKA" SOUR CHERRY (PRUNUS CERASUS L.) | Ljubica Karakashova, Vesna Bogdanovska, Martin Stojanov, Frosina Babanovska Milenkovska, Lenche Velkoska-Markovska, Viktorija Stamatovska, Namik Durmishi | Dec-2022 | Journal Article |