Прелистување на "Faculty of Agricultural Sciences and Food" по Тема anthocyanins, sour cherry, compote, spectrophotometry
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| Преглед | Наслов | Автор(ите) | Датум на издавање | Тип |
|---|---|---|---|---|
| TOTAL ANTHOCYANINS IN FRESH FRUIT AND COMPOTE OF "OBLACINSKA" SOUR CHERRY (PRUNUS CERASUS L.) | Ljubica Karakashova, Vesna Bogdanovska, Martin Stojanov, Frosina Babanovska Milenkovska, Lenche Velkoska-Markovska, Viktorija Stamatovska, Namik Durmishi | дек-2022 | Journal Article | |
| Total anthocyanins in fresh fruit and compote of "oblacinska" sour cherry (Prunus cerasus L.) | Karakashova Lj., Bogdanovska V., Stojanov M., Babanovska Milenkovska F., Velkoska-Markovska L., Stamatovska V., Durmishi N. | 22-дек-2022 |