Browsing "Faculty of Agricultural Sciences and Food" by Subject UV-Vis spectroscopy, benzoylhydrazones, protonation, thermodynamic dissociation constant, Characteristic Vector Analysis, QSAR, descriptors

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COMPARISON AND QSAR STUDY OF THERMODYNAMIC pKBH VALUES OF BENZOYLHYDRAZONES DETERMINED BY UV-VIS SPECTROSCOPYMirjana S. Jankulovska, Vesna Dimova, Milena Jankulovska-Petkovska2022Article