Browsing "Faculty of Agricultural Sciences and Food" by Subject NP-HPLC method, malathion, residues, emulsifiable concentrate, apple juice

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PreviewTitleAuthor(s)Issue DateType
Determination of malathion and its residues by normal-phase high-performance liquid chromatography methodVelkoska-Markovska, Lenche; Petanovska-Ilievska, Biljana2022Journal Article