Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 252 to 271 of 318
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- Salmo ohridanus, historical overview, general characteristics 2
- Salmo ohridanus; gonadosomatic index 1
- Salmonella, sweet basil, thyme 2
- selection 1
- sheep, farm size, breed structure, regional distribution. 1
- smoke, smoked fi sh, polycyclic aromatic hydrocarbon, nitrosamine 1
- social capital, rural development, transition, Western Balkan. 1
- soil fertility 1
- soil properties; optimal production structure; multi-criteria decision making; vegetable production 1
- soil texture, retention curves, calcomelanosols, calcocambisols, terra rossa 1
- soil types, Bregalnica river basin 1
- Soil types, Crna River Basin, Agricultural production 1
- soil types, Crna River, agricultural production 1
- soil types, Strumica river basin 1
- Soil, water retention, texture, limestones, dolomites 1
- soil-less cultivation, food safety, leafy vegetables 2
- soils formed on limestones and dolomites; genesis; evolution; classification 2
- spermatheca, honeybee, Apis mellifera, breeding, preservation method, microsatellite, DNA extraction, patriline 1
- Standard, protocol, performance testing, data collection, breeding 1
- starter culture, meat products, sensory characteristics, positive effect 1