Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 178 to 197 of 318
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- market and quality standards 1
- mating 1
- meat products, quality, quality sustainability, consumer 2
- method validation, pesticide residues, RP-HPLC, water samples 1
- native honey bee / Malta / colony development / survival / comparison 1
- nitrates, nitrites, pork loin, cure meat. 2
- nitrite, starter culture, swiss chard powder, pork loin, sensory properties 1
- nitrites, nitrates, meat products, natural source, vegetable origin 1
- nitrites, nitrates, substitute, antimicrobial effect, safety 1
- North Macedonia Social Capital Theory Theory of planned behaviour 1
- NP-HPLC method, malathion, residues, emulsifiable concentrate, apple juice 1
- NP-HPLC method, organophosphorus insecticide residues, apple juice samples 1
- observation 1
- Ohrid belvica (Salmo ohridanus); intestine length; body length 1
- Ohridska belvica, biometriski i morfometriski karakteristiki, masov i tkiven sostav, hemiski sostav na mesoto, ishrana 1
- Ohridska belvica, biometriski i morfometriski karakteristiki, masov i tkiven sostav, hemiski sostav na mesoto, ishrana. 1
- oilseed rape, magnesium, manganese, yield, efficiency, DEA 1
- open field production, kapiya, straw mulch, plastic films mulch, yield 2
- Ovchepolian sheep, daily milk production; fat %; fat kg; influencing factors 1
- oxidative stability of fats, sage, oregano, burgers 1