Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 189 to 208 of 349
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- kashkaval cheese; sheep milk; traditional production 1
- Kashkaval; surface treatment; ripening; packaging materials 1
- knowledge and rewarding 1
- label information 1
- Lake Ohrid, basic characteristics 2
- Lake Ohrid, Salmo ohridanus, intestinal parasites 1
- layers, eggs, grading, profitability 1
- livestock, crops, food, molecular tools, Macedonia 1
- Lycopersicon esculentum Mill. DNA microsatellites, genetic distance 1
- market and quality standards 1
- mating 1
- meat products, quality, quality sustainability, consumer 2
- method validation, pesticide residues, RP-HPLC, water samples 1
- native honey bee / Malta / colony development / survival / comparison 1
- nitrates, nitrites, pork loin, cure meat. 2
- nitrite, starter culture, swiss chard powder, pork loin, sensory properties 1
- nitrites, antioxidants, oxidation, contribution, meat products 1
- nitrites, N-nitroso, N-nitrosamines, N-nitrosamides, toxicity, carcinogenicity, mutagenicity 1
- nitrites, nitrates, meat products, natural source, vegetable origin 1
- nitrites, nitrates, substitute, antimicrobial effect, safety 1