Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 104 to 123 of 318
< previous
next >
- efficacy, PRE and POST herbicide, weeds, wheat 1
- eggs, cooling, storage 1
- eggs, flour, pasta, Salmonella 1
- eggs, storage, quality changes 1
- Embroidered pepper, fruit traits, variability 1
- Employment 1
- enterprises 1
- export 1
- extracurricular, gifted children, primary school 1
- farmland prices, initial records, factors’ analysis 1
- fat, nutrition, health. 1
- field experiment, FYR Macedonia, information provision, rural development, treatment effects 1
- fish feed, microbiological analysis 1
- fish, digestive tract, microbiological analysis 1
- fish, fish meat, processed fish products, consumption, consuming 2
- fish; gut content; microbiological analysis. 1
- fishpond; sediment; chemical and microbiological analysis. 1
- Flavonoids, Folin–Ciocâlteu method, onion, polyphenols, UV-Vis spectroscopy 1
- Flavonoids, Folin–Ciocâlteu method, onion, polyphenols, UV-Vis spectroscopy. 1
- Float Tray System, tobacco production 1