Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 84 to 103 of 318
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- dairy cow, intramammary infection, lactation 1
- dairy cow, mastitis, milk safety, milk quality, public health 1
- dairy cows, economics, clinical mastitis, milk yield 1
- dairy cows, health dissorders, risk factors 1
- dairy cows, milk whey, superoxid dismutase, glutathion peroxidase 1
- dairy cows, oxidative stress, superoxid dismutase, glutathion peroxidase 1
- deciduous trees, winter season, aesthetics, perception, Knin 1
- desmedipham; phenmedipham; ethofumesate; RP-HPLC; UV-DAD 1
- differentiation, mixed flower buds, pear, traditional varieties 1
- digital technology, factors’ influence, Covid-19, agrobusiness 1
- dilemma, welfare protection, farm animals 1
- DNA microsatellites, fragment analyses, locus LE21085, tomato 1
- DNA microsatellites, fragment analyses, locus LECH13, tomato, varieties 1
- DNA microsatellites, fragment analyses, locus LEEF1Aa, tomato 1
- DNA microsatellites, genetic differentiation, Lycopersicon esculentum, subspecies, varieties. 1
- drip fertigation, furrow irrigation and traditional fertigation, two stem pruned green pepper crop -“V”system, hydrophytotermical coefficient 1
- drip fertigation, furrow irrigation, labelled urea, nitrogen uptake, yield 1
- dry cured loin, color quality, starter culture, nitrite, Swiss chard powder 1
- dry-cured pork loin, nitrite salt, Swiss chard powder, starter cultures 1
- dry-cured pork loin, starter culture, length loss, perimeter loss, profitable 1