Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 41 to 60 of 278
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- biometric parameters, fertiliser, Primula acaulis Hill., quality 3
- Bisphenol A, RP-HPLC, UV-DAD detection, non-alcoholic beverages 1
- Bisphenol A, RP-HPLC, UV-DAD detection, non-alcoholic beverages. 1
- boar, castration, damaging behaviour, pubertal behaviour 1
- bone mineral density, milk and dairy products, osteoporosis, female population 1
- brands, eggs for consumption, markets, Hough units, yolk color. 1
- Brassica napus L., nitrogen, sulphur, boron, foliar application, yield 1
- Brassica oleracea var.botrytis, food, minerals, nutrients, vegetable 1
- Bulgaria 1
- California mastitis test, dairy cows, intra-mammary infection 1
- catering 1
- cauliflower, leaf, microbiological fertilizer, stomatal density 1
- chemical composition, chemical properties, hotdogs, physical properties, physicochemical properties, plant oils 2
- chernozems, mineral composition, clay, physical-mechanical properties 1
- chickpeas 1
- chlorogenic acid, RP-RRLC, green coffee, extraction, separation, method validation 2
- chocolate, international trade, export, import, consumption 1
- chymosin, purity, chromatography, electrophoresis 1
- citraconic acid, glutaconic acid, UV spectroscopy, thermodynamic dissociation constants, AM1 and PM3 semiempirical methods 1
- Claw disorders, Cow, Lameness, Milk production, Simmental 1