Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 264 to 283 of 318
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- soil types, Crna River, agricultural production 1
- soil types, Strumica river basin 1
- Soil, water retention, texture, limestones, dolomites 1
- soil-less cultivation, food safety, leafy vegetables 2
- soils formed on limestones and dolomites; genesis; evolution; classification 2
- spermatheca, honeybee, Apis mellifera, breeding, preservation method, microsatellite, DNA extraction, patriline 1
- Standard, protocol, performance testing, data collection, breeding 1
- starter culture, meat products, sensory characteristics, positive effect 1
- starter cultures, Swiss chard powder, curing, salting, smoking, and ripening. 1
- supply chain analysis 1
- table grape variety, afus-ali, dynamics, ripening 1
- the Republic of Serbia 1
- Threshold model, Heritability, Genetic correlation, Predictability, Genetic evaluation 1
- tomato, landraces, morphological traits, fruit quality 2
- tourism 1
- traditional sausages, starter cultures, nitrite, nitrate, sensory characteristics 1
- trout, meat, pH, chemical composition 1
- Ukrasno bilje, uzgoj, primjena (Ornamental plants, production, application) 1
- UV-Vis spectroscopy, benzoylhydrazones, protonation, thermodynamic dissociation constant, Characteristic Vector Analysis, QSAR, descriptors 1
- UV-Vis spectroscopy, onion, extraction, gallic acid, total polyphenolic content (TPC) 2