Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 202 to 221 of 318
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- Pear, Pyrus communis L., traditional landraces, seed stratification, seed number per fruit, total germination 1
- pear, traditional variety, fruit characteristics, east region of Macedonia 1
- pear, traditional variety, fruit characteristics, Povardarie region 1
- pear, traditional variety, fruit characteristics, Prespa region, Macedonia 1
- pear, traditional, autumn varieties 1
- Pelargonium x hortorum L. H. Bail., расад, ѓубрива, биометрички параметри 1
- Percepcije i stavovi, vizualni dojam, primjena, ukrasne karakteristike, odabrane vrste 1
- pesticide residues, liquid chromatography, water samples 1
- plum 1
- polyphenols, flavonoids, gallic acid, quercetin, UV - Vis spectroscopy 1
- polyphenols, flavonoids, gallic acid, quercetin, UV - Vis spectroscopy. 1
- pond water, physico-chemical and microbial characteristics 1
- pond water, physicochemical and microbiological characteristics 1
- povrtne vrste, ukrasne karakteristike, privatni vrtovi, inventarizacija, Knin 1
- pramenka, sheep, DNA, microsatellites. 1
- preservatives, nitrites, nitrates, meat processed products, application 1
- price 1
- processed chicken, frankfurter-sausages, plant fats, plant oils, color, texture 1
- processed chicken, frankfurter-sausages, vegetable fats,vegetable oils, sensory properries 1
- pseudostem, leaf number, shaft mass, agronomic value 2