Browsing "Faculty of Agricultural Sciences and Food" by Author Ockerman Herber
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages | Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gasperlin Lea; Polak Tomas; Zlender Bozidar; Lilic Slobodan; Ockerman Herber | 2009 |