Прелистување на "Faculty of Agricultural Sciences and Food" по Автор Marina T. Stojanova

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ПрегледНасловАвтор(ите)Датум на издавањеТип
Determination of chemical composition and antibacterial potential of Origanum vulgare extractsMonika Stojanova; Dragutin Djukic; Marina T. Stojanova; Blazo Lalevicфев-2023Article
THE EFFECT OF FOLIAR FERTILIZING ON THE PLUM YIELD AND THE CHEMICAL COMPOSITION OF PLUM LEAVESMarina T. Stojanova; Dragutin Đukić; Monika Stojanova21-апр-2023Proceedings
THE INFLUENCE OF FOLIAR FERTILIZING ON THE APRICOT YIELD AND THE CHEMICAL COMPOSITION OF APRICOT LEAVESMarina T. Stojanova; Aziz Şatana; Monika Stojanova; Dragutin Djukic29-јун-2023Proceedings
Monograph Cover.jpg.jpgModern Extraction Methods of Biologically Active Components in Food BiotechnologyMonika Stojanova; Dragutin A. Djukic; Marina T. Stojanova; Aziz Şatanaјан-2024Book
POSSIBILITIES OF USING Coriolus versicolor LYOPHILIZED EXTRACTS IN THE INDUSTRIAL PRODUCTION OF SOUPSMonika Stojanova; Dragutin Djukic; Marina T. Stojanovaапр-2023Article