Browsing "Faculty of Agricultural Sciences and Food" by Author Marina T. Stojanova
Showing results 1 to 5 of 5
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Determination of chemical composition and antibacterial potential of Origanum vulgare extracts | Monika Stojanova; Dragutin Djukic; Marina T. Stojanova; Blazo Lalevic | Feb-2023 | Article | |
| THE EFFECT OF FOLIAR FERTILIZING ON THE PLUM YIELD AND THE CHEMICAL COMPOSITION OF PLUM LEAVES | Marina T. Stojanova; Dragutin Đukić; Monika Stojanova | 21-Apr-2023 | Proceedings | |
| THE INFLUENCE OF FOLIAR FERTILIZING ON THE APRICOT YIELD AND THE CHEMICAL COMPOSITION OF APRICOT LEAVES | Marina T. Stojanova; Aziz Şatana; Monika Stojanova; Dragutin Djukic | 29-Jun-2023 | Proceedings | |
 | Modern Extraction Methods of Biologically Active Components in Food Biotechnology | Monika Stojanova; Dragutin A. Djukic; Marina T. Stojanova; Aziz Şatana | Jan-2024 | Book |
| POSSIBILITIES OF USING Coriolus versicolor LYOPHILIZED EXTRACTS IN THE INDUSTRIAL PRODUCTION OF SOUPS | Monika Stojanova; Dragutin Djukic; Marina T. Stojanova | Apr-2023 | Article |