Browsing "Faculty of Agricultural Sciences and Food" by Author Belichovksa Katerina

Showing results 1 to 3 of 3
PreviewTitleAuthor(s)Issue DateType
COMPOSITION AND QUALITY OF FOOD FATSBelichovska Daniela; Silovska Nikolova Aleksandra; Belichovksa Katerina15-Jun-2021
Fish consumption and processed fish products in the Republic of North MacedoniaSilovksa NIkolova Aleksandra; Pejkovski Zlatko; Belichovksa Katerina; Katerina Belichovska2019
Influence of plant oils on certain physico-chemical characteristics of frankfurtersBelichovska Daniela; Pejkovski Zlatko; Belichovksa Katerina; Silovska Nikolova Aleksnadra2016