Прелистување на "Faculty of Agricultural Sciences and Food" по Автор Aleksandra Silovska Nikolova, Zlatko Pejkovski, Lenche Velkoska-Markovska, Daniela Belichovska, Dimitar Nakov, Katerina Belichovska

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The effect of Swiss chard powder and starter cultures on colour development in smoked pork loinAleksandra Silovska Nikolova, Zlatko Pejkovski, Lenche Velkoska-Markovska, Daniela Belichovska, Dimitar Nakov, Katerina Belichovska2022Journal Article
The effect of Swiss chard powder and starter cultures on colour development in smoked pork loinAleksandra Silovska Nikolova, Zlatko Pejkovski, Lenche Velkoska-Markovska, Daniela Belichovska, Dimitar Nakov, Katerina Belichovska2022Article