Browsing "Faculty of Agricultural Sciences and Food" by Subject nitrites, nitrates, meat products, natural source, vegetable origin

Showing results 1 to 1 of 1
PreviewTitleAuthor(s)Issue DateType
APPLICATION OF NATURAL SOURCES OF NITRITE OF PLANT ORIGIN IN MEAT PROCESSING INDUSTRYSilovksa NIkolova Aleksandra; Belichovska Daniela15-Apr-2021