Browsing "Faculty of Agricultural Sciences and Food" by Subject nitrites, antioxidants, oxidation, contribution, meat products
Showing results 1 to 1 of 1
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| The effect of plant-based nitrites and natural antioxidants on the oxidative stability of meat products | Aleksandra Silovska Nikolova; Daniela Belichovska | 2023 | Other |