Browsing "Faculty of Agricultural Sciences and Food" by Subject nitrite, starter culture, swiss chard powder, pork loin, sensory properties
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOIN | Silovksa NIkolova Aleksandra; Belichovska Daniela | 30-May-2022 |