Browsing "Faculty of Agricultural Sciences and Food" by Subject nitrates, nitrites, pork loin, cure meat.
Showing results 1 to 2 of 2
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| The effect of Swiss chard powder and starter cultures on colour development in smoked pork loin | Aleksandra Silovska Nikolova, Zlatko Pejkovski, Lenche Velkoska-Markovska, Daniela Belichovska, Dimitar Nakov, Katerina Belichovska | 2022 | Journal Article | |
| The effect of Swiss chard powder and starter cultures on colour development in smoked pork loin | Aleksandra Silovska Nikolova, Zlatko Pejkovski, Lenche Velkoska-Markovska, Daniela Belichovska, Dimitar Nakov, Katerina Belichovska | 2022 | Article |