Browsing "Faculty of Agricultural Sciences and Food" by Subject cooked ham, changes during storage
Showing results 1 to 1 of 1
| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
 | Changes in cooked ham inoculated with lactic acid bacteria | Belichovska Daniela, Pejkovski Zlatko, Belichovska Katerina | 2015 | Journal Article |