Browsing "Faculty of Agricultural Sciences and Food" by Subject arsenic,AAS,cadmium, copper,fish,lead, meat, zinc

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PreviewTitleAuthor(s)Issue DateType
DETERMINATION OF AS, CD, PB, CU AND ZN IN MEAT, MEAT PRODUCTS AND FISHNadica Todorovska; Aleksandra Silovska Nikolova; Zlatko Pejkovski15-Dec-2023Journal Article