Прелистување на "Faculty of Agricultural Sciences and Food" по Тема UV-Vis spectroscopy, onion, extraction, gallic acid, total polyphenolic content (TPC)
Прикажани резултати 1 до 2 на 2
| Преглед | Наслов | Автор(ите) | Датум на издавање | Тип |
|---|---|---|---|---|
| Extraction and spectrophotometric quantification of total polyphenolic content in onion | Mirjana S. Jankulovska; Sokolovska Viktorija; Velkovska-Markovska L; Bogevska Z; Karakasova, Lj; Manasievska, S; Miskovska-Milevska, E; Babanovska-Milenkovska, F; Mile Markoski | 1-јул-2023 | Article | |
| EXTRACTION AND SPECTROPHOTOMETRIC QUANTIFICATION OF TOTAL POLYPHENOLIC CONTENT IN ONION | Mirjana S. JANKULOVSKA, Viktorija SOKOLOVSKA, Lenche VELKOSKA-MARKOVSKA, Zvezda BOGEVSKA, Ljubica KARAKASOVA, Silvana MANASIEVSKA, Elizabeta MISKOVSKA-MILEVSKA, Frosina BABANOVSKA-MILENKOVSKA, Mile MARKOSKI | 2023 | Journal Article |