Browsing "Faculty of Agricultural Sciences and Food" by Subject Flavonoids, Folin–Ciocâlteu method, onion, polyphenols, UV-Vis spectroscopy.

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PreviewTitleAuthor(s)Issue DateType
FOLIN–CIOCÂLTEU METHOD FOR DETERMINATION OF TOTAL POLYPHENOLS IN ONIONViktorija Sokolovska, Mirjana S. Jankulovska15-Dec-2022Article