2. Repository of UKIM

Repository of UKIM


Browsing "Faculty of Agricultural Sciences and Food" by Author Monika Stojanova

Showing results 1 to 13 of 13
PreviewTitleAuthor(s)Issue DateType
Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract—An Opportunity for Creation of New Natural ProductsMonika Stojanova; Dragutin Đukić; Marina Todor Stojanova; Aziz Şatana; Blazo LalevicApr-2022Article
Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extractsMonika Stojanova; Milena Pantic; Anita Klaus; Dragana Mijahlovic; Dunja Miletic; Sladjana Sobajic; Marina Stojanova; Miomir NiksicApr-2023Article
Determination of antioxidant potential of Agaricus macrosporus and Russula vesca mushroom extractMonika Stojanova; Dragutin Đukić; Slavica Vesković-Moračanin; Marina Todor Stojanova; Irina Mladenoska; Nora LimaniSep-2021Proceeding article
Determination of chemical composition and antibacterial potential of Origanum vulgare extractsMonika Stojanova; Dragutin Djukic; Marina T. Stojanova; Blazo LalevicFeb-2023Article
Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soupsMonika Stojanova; Milena Pantic; Blazo Boev; Dragana Mihajlovic; Marina T. Stojanova; Miomir NiksicJul-2024Article
THE EFFECT OF FOLIAR FERTILIZING ON THE PLUM YIELD AND THE CHEMICAL COMPOSITION OF PLUM LEAVESMarina T. Stojanova; Dragutin Đukić; Monika Stojanova21-Apr-2023Proceedings
EFFECT OF FOLIAR FERTILIZING ON THE YIELD OF SOME ALMOND CULTIVARS GROWN IN NORTH MACEDONIAMarina Todor Stojanova; Dragutin Đukić; Monika Stojanova; Igor IvanovskiJan-2022Article
THE INFLUENCE OF FOLIAR FERTILIZING ON THE APRICOT YIELD AND THE CHEMICAL COMPOSITION OF APRICOT LEAVESMarina T. Stojanova; Aziz Şatana; Monika Stojanova; Dragutin Djukic29-Jun-2023Proceedings
Monograph Cover.jpg.jpgModern Extraction Methods of Biologically Active Components in Food BiotechnologyMonika Stojanova; Dragutin A. Djukic; Marina T. Stojanova; Aziz ŞatanaJan-2024Book
New Formulation for Organic Mineral Nutrition of Plums to Achieve Higher Yield and Better Chemical Composition of Leaves and FruitsMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz ŞatanaMay-2024Article
Nutrition, Quality and Biological Potential of GrapevineMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana2024Book
Nutrition, Quality and Biological Potential of GrapevineMarina T. Stojanova; Dragutin A. Djukic; Monika Stojanova; Aziz Şatana2024Book
POSSIBILITIES OF USING Coriolus versicolor LYOPHILIZED EXTRACTS IN THE INDUSTRIAL PRODUCTION OF SOUPSMonika Stojanova; Dragutin Djukic; Marina T. StojanovaApr-2023Article
Showing results 1 to 13 of 13