Browsing "Faculty of Agricultural Sciences and Food" by Author Kocevski Dragoslav1, Nedeljka Nikolova2, Vukovic Vlado1, Bunevski Gjoko1, Dzabirski Vladimir1, Gjorgievski Srecko1, Porcu Koco1
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| QUALITY OF EGG FOR CONSUMPTION FROM DIFFERENT PRODUCERS IN THE MARKETS IN R. MACEDONIA: 2. HOUGH UNITS AND YOLK COLOR | Kocevski Dragoslav1, Nedeljka Nikolova2, Vukovic Vlado1, Bunevski Gjoko1, Dzabirski Vladimir1, Gjorgievski Srecko1, Porcu Koco1 | 2017 |