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Ss. Cyril and Methodius
University in Skopje
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Repository of UKIM
Repository of UKIM
Browsing "Faculty of Agricultural Sciences and Food" by Author
Belichovska Daniela
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Showing results 1 to 9 of 9
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Title
Author(s)
Issue Date
Type
APPLICATION OF NATURAL SOURCES OF NITRITE OF PLANT ORIGIN IN MEAT PROCESSING INDUSTRY
Silovksa NIkolova Aleksandra; Belichovska Daniela
15-Apr-2021
APPLICATION OF NITRITES AND NITRATES AS PRESERVATIVES IN PROCESSED MEAT PRODUCTION
Silovksa NIkolova Aleksandra; Belichovska Daniela
13-Mar-2020
BEEF PRODUCTION IN THE REPUBLIC OF NORTH MACEDONIA
Silovksa NIkolova Aleksandra; Belichovska Daniela
2020
COMPOSITION AND QUALITY OF FOOD FATS
Belichovska Daniela; Silovska Nikolova Aleksandra; Belichovksa Katerina
15-Jun-2021
DETERMINATION OF THE USED ADDITIVES AND THEIR CORRECT DECLARATION, IN ACCORDANCE WITH THE LEGISLATION FOR MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
8-Oct-2020
EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOIN
Silovksa NIkolova Aleksandra; Belichovska Daniela
30-May-2022
Influence of plant oils on certain physico-chemical characteristics of frankfurters
Belichovska Daniela; Pejkovski Zlatko; Belichovksa Katerina; Silovska Nikolova Aleksnadra
2016
POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
16-Aug-2021
POSSIBILITIES OF NITRITE REPLACEMENT IN MEAT PRODUCTS
Silovksa NIkolova Aleksandra; Belichovska Daniela
30-Mar-2022
