Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 35 to 54 of 318
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- Bacillomix, germination, flower 1
- Bacillus caldolyticus; DNA polymerase; purification; optimization; inhibitors 1
- Balkan goat, daily lactation, method AT, method AC, predicted daily milk yield 1
- basil, peppermint, perception and attitudes, ornamental characteristics, applications 1
- Beaten cheese (“bieno sirenje”), Kashkaval cheese, Proteolysis, Volatiles, White brined cheese. 1
- beef, production, heads, slaughtered, yield, gross weight 1
- beetroot crop, foliar nutrition, alluvial soil, yield 1
- behavior, disease tolerance, environment, performance, stress 1
- Biochemistry; Genotypes; Maternity; Porcine stress syndrome (PSS). 1
- bioeconomy 1
- biological activity, p-substituted hydrazones, QSAR, statistical evaluation. 1
- biometric parameters, concentration, morphological features, plants 2
- biometric parameters, fertiliser, Primula acaulis Hill., quality 3
- Bisphenol A, RP-HPLC, UV-DAD detection, non-alcoholic beverages 1
- Bisphenol A, RP-HPLC, UV-DAD detection, non-alcoholic beverages. 1
- boar, castration, damaging behaviour, pubertal behaviour 1
- bone mineral density, milk and dairy products, osteoporosis, female population 1
- brands, eggs for consumption, markets, Hough units, yolk color. 1
- Brassica napus L., nitrogen, sulphur, boron, foliar application, yield 1
- Brassica oleracea var.botrytis, food, minerals, nutrients, vegetable 1