Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 77 to 96 of 323
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- conditions, weeds, control, herbicides 1
- consumer segments 1
- consumer choice 1
- cooked ham, changes during storage 1
- cooperation, information, rural development, social capital, trust 1
- Cooperatives, Networks, Rural development program, Social capital, Post-socialist countries, North Macedonia 1
- cover crops, sustainable agriculture, soil and water conservation, organic manure 1
- crop management; ryegrass; plant growth regulator; germination; yield components; seed production 1
- cyprodinil, fludioxonil, HPLC method, pesticides, fungicide formulation 1
- dairy cow, intramammary infection, lactation 1
- dairy cow, mastitis, milk safety, milk quality, public health 1
- dairy cows, economics, clinical mastitis, milk yield 1
- dairy cows, health dissorders, risk factors 1
- dairy cows, milk whey, superoxid dismutase, glutathion peroxidase 1
- dairy cows, oxidative stress, superoxid dismutase, glutathion peroxidase 1
- deciduous trees, winter season, aesthetics, perception, Knin 1
- desmedipham; phenmedipham; ethofumesate; RP-HPLC; UV-DAD 1
- differentiation, mixed flower buds, pear, traditional varieties 1
- digital technology, factors’ influence, Covid-19, agrobusiness 1
- dilemma, welfare protection, farm animals 1