Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 66 to 85 of 323
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- chocolate, international trade, export, import, consumption 1
- chymosin, purity, chromatography, electrophoresis 1
- citraconic acid, glutaconic acid, UV spectroscopy, thermodynamic dissociation constants, AM1 and PM3 semiempirical methods 1
- Claw disorders, Cow, Lameness, Milk production, Simmental 1
- climate changes, sunflower, adaptive measures, irrigation 1
- climate condition, dairy cow, temperature-humidity index 1
- cluster; management; ethical; meat quality 1
- color stability, dry-cured pork loin, Swiss chard powder 1
- Common Market Organization 1
- components of seed yield, seed yield, oil content, hybrids, varieties 1
- Condition and Trends 1
- conditions, weeds, control, herbicides 1
- consumer segments 1
- consumer choice 1
- cooked ham, changes during storage 1
- cooperation, information, rural development, social capital, trust 1
- Cooperatives, Networks, Rural development program, Social capital, Post-socialist countries, North Macedonia 1
- cover crops, sustainable agriculture, soil and water conservation, organic manure 1
- crop management; ryegrass; plant growth regulator; germination; yield components; seed production 1
- cyprodinil, fludioxonil, HPLC method, pesticides, fungicide formulation 1