Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 279 to 298 of 323
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- table grape variety, afus-ali, dynamics, ripening 1
- the Republic of Serbia 1
- Threshold model, Heritability, Genetic correlation, Predictability, Genetic evaluation 1
- tomato, landraces, morphological traits, fruit quality 2
- tourism 1
- traditional sausages, starter cultures, nitrite, nitrate, sensory characteristics 1
- trout, meat, pH, chemical composition 1
- Ukrasno bilje, uzgoj, primjena (Ornamental plants, production, application) 1
- UV-Vis spectroscopy, benzoylhydrazones, protonation, thermodynamic dissociation constant, Characteristic Vector Analysis, QSAR, descriptors 1
- UV-Vis spectroscopy, onion, extraction, gallic acid, total polyphenolic content (TPC) 2
- Varroa control, strategy, breeding 1
- Varroa mite, bio-technical control, beekeeping 1
- Varroa mite; biotechnical control; brood interruption 1
- Varroa mite; biotechnical control; brood interruption; colony losses 1
- Varroa, биотехнички методи, пчеларство 1
- Varroa; honey bee; SMR (suppressed mite reproduction); breeding; selection; resistance 1
- vegetable oils, animal fats, composition, differences 1
- vegetables subsector 1
- Vegetables, Bone Mineral Density, Osteoporosis, Females, Prevention 1
- Viola x wittrockiana Gams., seedlings, fertiliser concentration, biometric parameters 2