Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 243 to 262 of 323
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- rocket, microbial inoculums, yield, yield components 1
- RP-HPLC method, sodium benzoate, potassium sorbate, UV detection, bev- erages 1
- RP-HPLC method, solid-phase extraction, pesticide residues, apple juice 1
- RP-HPLC, liquid–liquid extraction, solid-phase extraction, pesticide residues, tomato 1
- RP-HPLC, liquid–liquid extraction, solid-phase extraction, pesticide residues, tomato. 1
- RP-HPLC, SPE, method development, validation 1
- RP-HPLC, UV–DAD, captan, folpet, metalaxyl, table grape 2
- RP-HPLC; UV-DAD; method validation; pesticide residues; water samples 1
- RP-RRLC, UV-DAD, method development, validation 1
- RRLC method, UV-DAD, malathion, pesticide formulation 1
- Rural development policy support; Western Balkans; Theory of planned behaviour; Structural equation model 1
- rural development policy, theory of planned behaviour, western Balkans 1
- rural development support, Macedonia, Serbia and Bosnia and Herzegovina 1
- Rural development support, Macedonia, Theory of planned behavior, Structural Equation Model 1
- Salmo ohridanus, historical overview, general characteristics 2
- Salmo ohridanus; gonadosomatic index 1
- Salmonella, sweet basil, thyme 2
- selection 1
- sheep, farm size, breed structure, regional distribution. 1
- smoke, smoked fi sh, polycyclic aromatic hydrocarbon, nitrosamine 1