Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 229 to 248 of 323
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- quality, cheese, traditional production. 1
- Queen, ring, Varroa, brood interruption 1
- rabbit meat, chemical composition, water holding capacity, cooking loss 1
- Raw milk composition, somatic cell count, bacteriological quality 1
- rearing conditions, reproduction, production, sheep, goats 1
- red pepper, drying, variety, quality estimation 1
- Rendzic Leptosols, Chromic Leptic Luvisol and Rhodic Leptic Luvisol on hard limestones, exchangeable cations: Ca2+, Mg2+, K+, Na+, H+ + Al3+ 1
- Rendzina Calcaric Regosol, texture soil, humus content, retention curves 1
- renovki, rastitelni masti i masla, boja, tekstura 1
- renovki, rastitelni masti i masla, senzorni karakteristiki 1
- renovki,prirodni boila, instrumentalna analiza 1
- renovki,prirodni boila, senzorni karakteristiki 1
- reputation 1
- Reservoir „Spilje“, water, chemical characteristics. 1
- rocket, microbial inoculums, yield, yield components 1
- RP-HPLC method, sodium benzoate, potassium sorbate, UV detection, bev- erages 1
- RP-HPLC method, solid-phase extraction, pesticide residues, apple juice 1
- RP-HPLC, liquid–liquid extraction, solid-phase extraction, pesticide residues, tomato 1
- RP-HPLC, liquid–liquid extraction, solid-phase extraction, pesticide residues, tomato. 1
- RP-HPLC, SPE, method development, validation 1