Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 217 to 236 of 323
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- polyphenols, flavonoids, gallic acid, quercetin, UV - Vis spectroscopy. 1
- pond water, physico-chemical and microbial characteristics 1
- pond water, physicochemical and microbiological characteristics 1
- povrtne vrste, ukrasne karakteristike, privatni vrtovi, inventarizacija, Knin 1
- pramenka, sheep, DNA, microsatellites. 1
- preservatives, nitrites, nitrates, meat processed products, application 1
- price 1
- processed chicken, frankfurter-sausages, plant fats, plant oils, color, texture 1
- processed chicken, frankfurter-sausages, vegetable fats,vegetable oils, sensory properries 1
- pseudostem, leaf number, shaft mass, agronomic value 2
- QSAR, hydrazones, antimicrobial activity, topological descriptors, MAPA, AC. 1
- quality of milk, physico-chemical composition, traditional cheese. 1
- quality, cheese, traditional production. 1
- Queen, ring, Varroa, brood interruption 1
- rabbit meat, chemical composition, water holding capacity, cooking loss 1
- Raw milk composition, somatic cell count, bacteriological quality 1
- rearing conditions, reproduction, production, sheep, goats 1
- red pepper, drying, variety, quality estimation 1
- Rendzic Leptosols, Chromic Leptic Luvisol and Rhodic Leptic Luvisol on hard limestones, exchangeable cations: Ca2+, Mg2+, K+, Na+, H+ + Al3+ 1
- Rendzina Calcaric Regosol, texture soil, humus content, retention curves 1