Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 205 to 224 of 323
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- pastrmka, morfometriski karakteristiki, masov sostav na teloto, tkiven sostav na trupot, hemiski sostav na mesoto. 1
- pathogenic microorganisms, safety, inhibitors, starter cultures, lactic acid bacteria 1
- Pear, Pyrus communis L., traditional landraces, seed stratification, seed number per fruit, total germination 1
- pear, traditional variety, fruit characteristics, east region of Macedonia 1
- pear, traditional variety, fruit characteristics, Povardarie region 1
- pear, traditional variety, fruit characteristics, Prespa region, Macedonia 1
- pear, traditional, autumn varieties 1
- Pelargonium x hortorum L. H. Bail., расад, ѓубрива, биометрички параметри 1
- Percepcije i stavovi, vizualni dojam, primjena, ukrasne karakteristike, odabrane vrste 1
- pesticide residues, liquid chromatography, water samples 1
- plum 1
- polyphenols, flavonoids, gallic acid, quercetin, UV - Vis spectroscopy 1
- polyphenols, flavonoids, gallic acid, quercetin, UV - Vis spectroscopy. 1
- pond water, physico-chemical and microbial characteristics 1
- pond water, physicochemical and microbiological characteristics 1
- povrtne vrste, ukrasne karakteristike, privatni vrtovi, inventarizacija, Knin 1
- pramenka, sheep, DNA, microsatellites. 1
- preservatives, nitrites, nitrates, meat processed products, application 1
- price 1
- processed chicken, frankfurter-sausages, plant fats, plant oils, color, texture 1