Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 197 to 216 of 323
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- Ohridska belvica, biometriski i morfometriski karakteristiki, masov i tkiven sostav, hemiski sostav na mesoto, ishrana 1
- Ohridska belvica, biometriski i morfometriski karakteristiki, masov i tkiven sostav, hemiski sostav na mesoto, ishrana. 1
- oilseed rape, magnesium, manganese, yield, efficiency, DEA 1
- open field production, kapiya, straw mulch, plastic films mulch, yield 2
- Ovchepolian sheep, daily milk production; fat %; fat kg; influencing factors 1
- oxidative stability of fats, sage, oregano, burgers 1
- p-nitro-p-substituted benzoylhydrazones, dissociation constants, protonation, UV spectroscopy, semiempirical AM1 and PM3 methods 1
- p-substituted aromatic hydrazones, synthesis, influence of substituents, NMR, IR, UV-Vis spectrophotometry, protonation, dissociation, concentration dissociation constants, thermodynamic dissociation constants, semiempirical methods (AM1 and PM3) 1
- pastrmka, morfometriski karakteristiki, masov sostav na teloto, tkiven sostav na trupot, hemiski sostav na mesoto. 1
- pathogenic microorganisms, safety, inhibitors, starter cultures, lactic acid bacteria 1
- Pear, Pyrus communis L., traditional landraces, seed stratification, seed number per fruit, total germination 1
- pear, traditional variety, fruit characteristics, east region of Macedonia 1
- pear, traditional variety, fruit characteristics, Povardarie region 1
- pear, traditional variety, fruit characteristics, Prespa region, Macedonia 1
- pear, traditional, autumn varieties 1
- Pelargonium x hortorum L. H. Bail., расад, ѓубрива, биометрички параметри 1
- Percepcije i stavovi, vizualni dojam, primjena, ukrasne karakteristike, odabrane vrste 1
- pesticide residues, liquid chromatography, water samples 1
- plum 1
- polyphenols, flavonoids, gallic acid, quercetin, UV - Vis spectroscopy 1