Browsing "Faculty of Agricultural Sciences and Food" by Subject
Showing results 101 to 120 of 323
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- drip fertigation, furrow irrigation and traditional fertigation, two stem pruned green pepper crop -“V”system, hydrophytotermical coefficient 1
- drip fertigation, furrow irrigation, labelled urea, nitrogen uptake, yield 1
- dry cured loin, color quality, starter culture, nitrite, Swiss chard powder 1
- dry-cured pork loin, nitrite salt, Swiss chard powder, starter cultures 1
- dry-cured pork loin, starter culture, length loss, perimeter loss, profitable 1
- efficacy, PRE and POST herbicide, weeds, wheat 1
- eggs, cooling, storage 1
- eggs, flour, pasta, Salmonella 1
- eggs, storage, quality changes 1
- Embroidered pepper, fruit traits, variability 1
- Employment 1
- enterprises 1
- export 1
- extracurricular, gifted children, primary school 1
- farmland prices, initial records, factors’ analysis 1
- fat, nutrition, health. 1
- field experiment, FYR Macedonia, information provision, rural development, treatment effects 1
- fish feed, microbiological analysis 1
- fish, digestive tract, microbiological analysis 1
- fish, fish meat, processed fish products, consumption, consuming 2