Browsing "Faculty of Agricultural Sciences and Food" by Author Silovksa NIkolova Aleksandra
Showing results 8 to 10 of 10
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| Preview | Title | Author(s) | Issue Date | Type |
|---|---|---|---|---|
| Impact of different vegetable fats and oils on instrumentally measured color and texture of processed chicken sausages | Pejkovski Zlatko; Silovksa NIkolova Aleksandra; Belichovska Katerina; Gasperlin Lea; Polak Tomas; Zlender Bozidar; Lilic Slobodan; Ockerman Herber | 2009 | ||
| POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTS | Silovksa NIkolova Aleksandra; Belichovska Daniela | 16-Aug-2021 | ||
| POSSIBILITIES OF NITRITE REPLACEMENT IN MEAT PRODUCTS | Silovksa NIkolova Aleksandra; Belichovska Daniela | 30-Mar-2022 |