Browsing "Faculty of Agricultural Sciences and Food" by Subject anthocyanins, sour cherry, compote, spectrophotometry
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Preview | Title | Author(s) | Issue Date | Type |
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TOTAL ANTHOCYANINS IN FRESH FRUIT AND COMPOTE OF "OBLACINSKA" SOUR CHERRY (PRUNUS CERASUS L.) | Ljubica Karakashova, Vesna Bogdanovska, Martin Stojanov, Frosina Babanovska Milenkovska, Lenche Velkoska-Markovska, Viktorija Stamatovska, Namik Durmishi | Dec-2022 | Journal Article |