Browsing "Faculty of Agricultural Sciences and Food" by Subject RP-HPLC, liquid–liquid extraction, solid-phase extraction, pesticide residues, tomato.

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Application of High Performance Liquid Chromatography for Determination of Metalaxyl, Acetamiprid and Azoxystrobine in Tomato SamplesMirjana S. Jankulovska, Lenche Velkoska-Markovska, Biljana Petanovska-Ilievska and Ugrin Ilievski2019Article