Browsing "Faculty of Agricultural Sciences and Food" by Author Srbinovska, Sonja
Showing results 1 to 5 of 5
Preview | Title | Author(s) | Issue Date | Type |
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Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia | Mateva, Natasha ; Levkov, Vesna; Srbinovska, Sonja ; Santa, Dushica ; Mojsova, Sandra ; Sulejmani, Erhan | 2019 | Book chapter | |
COMPARATIVE STUDY OF SHEEP MILK, WHEY AND TRADITIONAL KASHKAVAL FROM GALICHNIK AND LAZAROPOLE | Santa, Dushica ; Srbinovska, Sonja | 1-Oct-2017 | Proceeding article | |
FATTY ACID PROFILE AND SENSORY PROPERTIES OF TRADITIONAL SHEEP KASHKAVAL | Santa, Dushica ; Srbinovska, Sonja | 1-Apr-2018 | ||
![]() | Influence of packaging materials on Kashkaval quality | Talevski, Goce; Srbinovska, Sonja ; Santa, Dushica ; Mateva, Natasha | Feb-2017 | Journal Article |
![]() | Traditional production and main characteristics of Galichki kashkaval | Santa, Dushica ; Srbinovska, Sonja | 2014 | Journal Article |